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Measurement Equivalents




Source of Recipe


Barefoot
MEASUREMENT EQUIVALENT

Dash..........................less than 1/8 teaspoon
1 tablespoon..................3 teaspoons
2 tablespoons.................1 ounce
4 tablespoons.................1/4 cup
8 tablespoons.................1/2 cup
16 tablespoons................1 cup
1 pound.......................16 ounces
1/3 cup.......................5 tablesoons plus 1 teaspoon
1 cup.........................16 tablespoons
2 cups........................1 pint
2 pints.......................1 quart
4 cups........................1 quart
4 quarts......................1 gallon
1/4 pound butter..............1/2 cup
Chocolate, 1 square bitter....1 ounce
Juice of one lemon............2 - 3 tablespoons
Marcaroni, 1 cup raw..........2 cups cooked
Rice, 1 cup raw...............3 - 4 cups cooked
Egg whites, 8.................1 cup
Egg yolks, 16.................1 cup