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Russian Tea Cakes

Source of Recipe

Tina and (Betty Crocker)


Recipe Introduction

Dough requires refrigeration/chill 1-2 hrs or covered well oernight bring to almost room tempurature then proceed.

List of Ingredients

RUSSIAN TEA CAKES
yields about 4 doz. 1" cookies Dough requires Chill 1-2 hrs.

1cupsoftbutter 2 1/4 cups flour
1/2 cup sifted confectioners sugar 1/4 tsp. salt
1 tsp. vanilla 3/4 cup finely chopped nuts




Recipe

Mix butter, sugar, and vanilla thoroughly. Measure flour by dip-level-pour method.
Blend flour and salt; stir in. Mix in nuts. Chill. Preheat oven to (mod hot) 400*
Roll into 1"" balls. Place on ungreased baking sheet. Bake 10 - 12 minutes.
While still warm, roll in confectioners sugar. Cool. Roll in sugar again.