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Cranberry Salad

Source of Recipe


Sue Nugent






List of Ingredients



• 4 Cups cranberries
  
• 3 Cups sugar
  
• 1/2 Cup water
  
• 1 Cup boiling water
  
• 2 3 ounce packages of lemon gelatin
  
• 2 Cups celery, diced
  
• 1 Cup chopped walnuts
  






Instructions



1. Combine berries and water in asaucepan and simmer until skinsbegin to burst.
   
   
2. Add sugar; cook for 3 minutes more.
   
   
3. In a bowl combine gelatin and boilingwater. Chill until syurpy.
   
   
4. Fold in berries, celery, and nuts.
   
   
5. Pour into a 2 quart mold and chill until firm.
   
   
6. Remove from mold onto a serving plater.Place on greens for decoration.