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Vinaigrette

Source of Recipe


Sue Nugent






List of Ingredients



• 2 teaspoons salt
  
• 1/2 teaspoon freshly ground pepper
  
• 1 teaspoon prepared mustard
  
• 1 Cup olive oil
  
• 1/4 Cup red wine vinegar
  






Instructions



1. Place salt, pepper and mustard ina medium bowl.
   
   
2. Add several drops of oil, blendwith a wooden spoon. Add severaldrops of vinegar;blend well.
   
   
3. Add remaining oil and vinegargradually, stirring constantly, until all is used.
   
   
4. Store in covered jar in refrigerator.Shake well before using.
   
   
5. Makes 1 1/3 cups.