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    COUNTRY CLUB TOLL HOUSE PIE

    BUTTER FOR GREASING PIE DISH
    2 EGGS
    ½ CUP FLOUR
    ½ CUP SUGAR
    ½ CUP BROWN SUGAR
    ¼ CUP (1 STICK) BUTTER OR MARGARINE, MELTED
    ½ CUP SEMISWEET CHOCOLATE CHIPS
    ½ CUP CHOPPED WALNUTS

    OPTIONAL: ICE CREAM FOR SERVING

    PREHEAT OVEN TO 325 DEGREES.

    GREASE 9-INCH PIE DISH WITH BUTTER.

    BEAT EGGS UNTIL FOAMY. ADD FLOUR AND SUGARS. BEAT UNTIL WELL BLENDED. ADD MELTED BUTTER AND MIX UNTIL BLENDED. STIR IN CHOCOLATE CHIPS AND WALNUTS. SPREAD IN PIE DISH EVENLY.

    BAKE IN 325-DEGREE OVEN FOR 30 MINUTES OR UNTIL SET AND LIGHT GOLDEN COLOR.

    CUT INTO WEDGES AND SERVE WITH ICE CREAM.

    MAKES 8 SERVINGS.
 

 

 

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