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    NOT HOLLY'S CARROT CAKE

    2 CUPS SUGAR
    2 CUPS FLOUR
    2 TSP CINNAMON
    1 ½ CUP OIL
    2 TSP BAKING POWDER
    3 CUPS GRATED CARROTS, FRESH
    4 EGGS
    2 TSP BAKING SODA
    1 CUP FINELY CHOPPED WALNUTS

    BEAT ALL INGREDIENTS TOGETHER, EXCEPT CARROTS AND NUTS, UNTIL SMOOTH. ADD CARROTS AND NUTS.

    POUR INTO GREASED AND FLOURED PAN. BAKE IN 350-DEGREE OVEN UNTIL CAKE TESTS DONE, ABOUT 40 MINUTES.


    FROST WITH CREAM CHEESE ICING:

    1 8 OZ CREAM CHEESE
    ¼ CUP BUTTER OR MARGARINE
    2 TSP VANILLA
    1 BOX POWDERED SUGAR

    MIX INGREDIENTS THOROUGHLYAND SPREAD OVER COOLED CAKE.
 

 

 

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