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    LANI’S LEMON BARS

    1 CUP BUTTER
    DASH SALT
    ½ CUP POWDER SUGAR
    2 CUPS FLOUR

    COMBINE AND MIX WELL. PRESS INTO 9 X 13-INCH BAKING DISH.

    BAKE AT 350 DEGREES FOR 15 MINUTES.

    FILLING:
    ¼ CUP FLOUR
    2 CUPS SUGAR
    4 EGGS, BEATEN
    6 TBLSP LEMON JUICE

    COMBINE FLOUR AND SUGAR. MIX EGGS AND LEMON JUICE. POUR INTO SLIGHTLY COOLED CRUST.

    BAKE AT 350 DEGREES FOR 25 MINUTES OR UNTIL SETS.

    COOL AND SPRINKLE WITH POWDER SUGAR.
    MAKES 3 DOZEN 1 ½ INCH BARS


 

 

 


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