MOM’S CORN FLAKE CRISPIES
1 CUP BUTTER
1 CUP BROWN SUGAR
1 TSP BAKING SODA
1 TSP CREAM OF TARTER
1 ½ CUPS FLOUR
2 CUPS CORN FLAKES, CRUSHED
½ CUP CHOPPED NUTS
1 TSP VANILLA
MIX ALL INGREDIENTS IN ORDER GIVEN. MIX WELL. DROP ON UNGREASED COOKIE SHEET. FLATTEN WITH FORK DIPPED IN SUGAR.
BAKE AT 350 DEGREES FOR 10 - 12 MINUTES.