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    MOM’S CORN FLAKE CRISPIES

    1 CUP BUTTER
    1 CUP BROWN SUGAR
    1 TSP BAKING SODA
    1 TSP CREAM OF TARTER
    1 ½ CUPS FLOUR
    2 CUPS CORN FLAKES, CRUSHED
    ½ CUP CHOPPED NUTS
    1 TSP VANILLA

    MIX ALL INGREDIENTS IN ORDER GIVEN. MIX WELL. DROP ON UNGREASED COOKIE SHEET. FLATTEN WITH FORK DIPPED IN SUGAR.

    BAKE AT 350 DEGREES FOR 10 - 12 MINUTES.


 

 

 


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