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    Brown Sugar Smokies


    Source of Recipe


    Internet


    List of Ingredients


    • 1 (16 oz) pkg. little smokie sausage
    • 1 lb. bacon
    • 1c. brown sugar, or to taste


    Instructions


    1. Preheat oven to 350. Cut bacon into thirds and wrap each strip around a sausage.
    2. Place on wooden skewers, several to a skewer. Arrange on a baking sheet and sprinkle liberally with brown sugar.
    3. Bake until bacon is crisp and brown sugar is melted.
    4. Makes: 12 servings.
 

 

 

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