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    Cantonese Meat Balls


    Source of Recipe


    internet

    Recipe Link: http://yumyum.com

    List of Ingredients




    1 lb Ground beef
    1/2 c Sliced pepper
    1 c Sliced celery
    1 tb Butter
    1 ts Soy sauce
    1/4 c Vinegar
    1 c Pineapple juice
    1 1/2 tb Cornstarch
    1/4 c Sugar
    1/2 c Milk
    1 ts Pepper
    1 ts Salt
    1/4 c Minced onions
    1/2 c Slivered almonds, sauteed

    Recipe



    Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.
    Bake at 350 F for 35 minutes.
    Combine sugar and cornstarch; mix in liquids and add butter.
    Cook on low heat until clear, stirring constantly.
    Add vegetables and heat gently 5 minutes.
    Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.
 

 

 

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