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Cowboy Caviar




Source of Recipe


Internet






List of Ingredients



• 1 (15oz) can black eyed peas, drained
  
• 1/4c. thinly diced green onion
  
• 1/4c. finely chopped red sweet pepper
  
• 2 cloves garlic, minced
  
• 2T. oil
  
• 1 or 2 fresh jalapeno peppers, seeded & chopped
  
• 1/4t. pepper
  
• dash salt
  






Instructions



1. In a bowl combine peas, green onion, sweet pepper, garlic, oil, vinegar, jalapeno, black pepper & salt.
   
2. Cover and chill overnight.
   
3. To serve, transfer to serivng dish. Serve with crackers or tortilla chips.
   
4. Cover leftovers & chill for up to 4 days.