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    Easy Baked Parmesan Meatballs


    Source of Recipe


    kraft
    lb. ground beef
    1/2 cup KRAFT Grated Parmesan Cheese
    1/4 cup chopped fresh parsley
    1 egg
    1 clove garlic, minced

    PREHEAT oven to 375°F. Mix meat, cheese, parsley, egg and garlic. Shape into 12 meatballs.

    PLACE in foil-lined 15x10x1-inch baking pan.

    BAKE 25 min. or until cooked through.
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