Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

Stuffed Monterey Mushrooms




Source of Recipe


internet


Recipe Introduction


These little bites—tender mushrooms stuffed with a spicy cheese filling — are big on flavor. I like to use Jimmy Dean sausage, because I think it has a perfect blend of spices.



List of Ingredients




24 medium mushroom caps
1 package (1 pound) spiced sausage
8 ounces cream cheese
2 ounces Monterey Jack cheese, grated
1 tablespoon crushed red pepper flakes
2 tablespoons Parmesan cheese, grated



Recipe




Makes 24 Mushrooms, About 4 to 6 Servings

Wash the mushrooms, remove the stems, and pat dry with paper towels. Preheat the oven to 350°F.

Cook the sausage in a large skillet until done, drain, and place in a mixing bowl. Add the cream cheese, Monterey Jack cheese, and crushed red pepper flakes. Mix well.

Place 1 heaping teaspoon of the mixture into each mushroom cap. Place the stuffed mushroom caps on a rimmed baking pan, sprinkle with Parmesan, and bake for 20 minutes. Remove from oven and let cool for 5 minutes. Serve stuffed mushrooms on a decorative serving platter.