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    Angel Bars


    Source of Recipe


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    1/2 cup butter, melted
    1 cup graham cracker crumbs
    1 (6-ounce) package semisweet chocolate chips
    1 cup coconut, flaked
    1 (14-ounce) can sweetened condensed milk
    1 cup chopped nuts

    Preheat oven to 325°F
    Coat bottom of 9 x 9-inch pan with melted butter. Spread graham cracker crumbs evenly over butter; press into bottom of pan.
    Sprinkle chocolate chips evenly over top of the graham cracker crumbs; sprinkle with flaked coconut.
    Pour sweetened condensed milk evenly over the coconut and sprinkle chopped nuts over milk.
    Bake for 30 minutes. Cool before cutting into squares.
    Makes 9 bars.
 

 

 

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