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    Applesauce Walnut Bars


    Source of Recipe


    Marsha Dill

    Recipe Introduction


    "Very moist and chewy!"

    Recipe Link: http://allrecipes.com

    List of Ingredients




    2 (1 ounce) squares unsweetened chocolate, chopped
    1 cup all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 cup shortening
    1 1/4 cups white sugar
    2 eggs
    1/2 cup applesauce
    1 teaspoon vanilla extract
    1/2 cup chopped walnuts

    Recipe



    Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
    Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
    Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
    Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
    Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.

 

 

 

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