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    Bayou Brownies


    Source of Recipe


    Southern Living Best Loved Cookies, Oxmoor House, OCTOBER 2009

    Recipe Introduction


    )Don't think chocolate when you try these brownies. Instead, think pecans and a sweet cream cheese topping. Yellow cake mix makes the recipe extra convenient for busy cooks to whip up in minutes
    1 cup chopped pecans
    1/2 cup butter, melted
    3 large eggs, divided
    1 (18.25-oz.) package yellow cake mix
    1 (8-oz.) package cream cheese, softened
    1 (16-oz.) package powdered sugar

    1. Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan.

    2. Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer.

    3. Bake at 325° for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.


 

 

 


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