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CHIPPY CHEWY BARS




Source of Recipe


hershey's

• 1/2 cup (1 stick) butter or margarine
• 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
• 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
• 1 cup HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips
• 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)
• 1-1/2 cups graham cracker crumbs
• 1-1/2 cups MOUNDS Sweetened Coconut Flakes


1. Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.

2. Sprinkle 1 cup peanut butter chips over crumbs; sprinkle coconut over chips. Layer remaining 2/3 cup peanut butter chips over coconut; drizzle sweetened condensed milk evenly over top. Press down firmly.

3. Bake 20 minutes or until lightly browned.

4. Combine chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth. Drizzle evenly over top of baked mixture. Cool completely. Cut into bars. About 48 bars.


NOTE: For a lighter drizzle, use 1/2 cup chocolate chips and 3/4 teaspoon shortening. Microwave at HIGH 30 seconds to 1 minute or until chips are melted when stirred.