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Caramel Chocolate Squares




Source of Recipe


Internet






List of Ingredients



• 50 caramels (14 oz bag)
  
• 1 pkg. german chocolate cake mix
  
• 2/3c. evaporated milk
  
• 3/4c. butter
  
• 1c. pecans
  
• 1c. chocolate chips
  






Instructions



1. Melt caramels in 1/3c. of evaporated milk. In a bowl, combine cake mix, butter, 1/3c. evaporated milk, and nuts.
   
2. Stir by hand. Press 1/2 of the dough into a 9x13 inch baking pan. Bake at 350 for 6-8 minutes.
   
3. Sprinkle chocolate chips over crust. Spread caramel mixture over chips.
   
4. Crumble remaining dough and spoon over the caramel mix. Return to bake for 15-20 minutes.
   
5. Cool slightly. Refrigerate 15 minutes and cut into squares.
   
6. Makes: 24 servings