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Chess Pie Bars




Source of Recipe


marthawhite


Recipe Link: http://marthawhite.com


CRUST
2 cups Martha White® All-Purpose Flour
1/4 cup sugar
1/2 teaspoon salt
3/4 cup butter, cut up
OR 3/4 cup margarine, cut up


FILLING
3 eggs
1-1/2 cups sugar
6 tablespoons butter, melted
OR 6 tablespoons margarine, melted
1 tablespoon Martha White® Self-Rising Corn Meal Mix
1 teaspoon vanilla
1 teaspoon white vinegar



Preparation Directions
1. Heat oven to 350°F. Grease or spray 13x9-inch pan. In large bowl, combine all crust ingredients. Beat on low speed of electric mixer until crumbly.Press mixture in bottom and about 1/2 -inch up sides of greased pan. Bake at 350° F. for 20 minutes or until very light golden brown
2. In large bowl, beat eggs on low speed of electric mixer. Add sugar; beat until well blended. Stir in remaining ingredients; mix well. Pour filling over hot crust; bake an additional 16 to 25 minutes or until filling is set. Filling may puff up during baking, but will settle as it cools. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.