Frosted Crispy Peanut Butter Bars
Source of Recipe
internet
List of Ingredients
1 cup sugar
1 cup white corn syrup
1 1/2 cups peanut butter
2 teaspoons vanilla extract
6 cups crisp rice cereal
1 cup butterscotch flavored chips
1 cup semisweet chocolate chips
Recipe
Butter a 13 x 9 x 2-inch baking dish; set aside.
In a Dutch oven or large saucepan combine sugar and syrup and bring to a rolling boil.
Remove from heat and add peanut butter and vanilla, mixing well. Stir in the rice cereal; mix well.
Press mixture into prepared pan. (Use a sheet of plastic wrap over the top to help spread evenly without the mess.)
Melt the butterscotch and chocolate chips together in a glass measure on HIGH in microwave for 1 to 2 minutes, stirring mixture after the first minute (be careful not to scorch as the chips will retain their shape even though they are melted--until they are stirred); spread evenly over bars. Cool before cutting into squares.
Makes 24 squares.
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