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Frosted Peanut Marshmallow Crispy Square




Source of Recipe


kraft
1/4 cup (1/2 stick) butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows (40 marshmallows) 1/2 cup creamy peanut butter
5 cups crisp rice cereal
1 cup PLANTERS Salted Peanuts
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1 cup butterscotch chips

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec.

STIR in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of greased 13x9-inch pan.

MICROWAVE remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is set.