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Graham Break-Aways




Source of Recipe


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12 HONEY MAID Honey Grahams, broken in half (24 squares) 1/2 cup (1 stick) butter or margarine 3/4 cup packed brown sugar 1 cup BAKER'S Semi-Sweet Chocolate Chunks 1/2 cup finely chopped PLANTERS Pecans

HEAT oven to 350°F. Arrange graham squares in single layer in 15x10x1-inch pan.

BRING butter and sugar to boil in medium saucepan on medium heat; cook 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover all grahams.

BAKE 6 to 8 min. or until sugar mixture is lightly browned and bubbly; top with chocolate. Bake 1 to 2 min. or until chocolate is melted. Remove from oven; immediately spread over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.