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    bakespace

    1 cup crumbled honey graham crackers
    1 1/2 cups powdered sugar
    2 cups peanut butter
    1 stick melted butter
    1 can chocolate cake frosting


    Crumble the graham crackers and put in a large bowl.Blend in powdered sugar. Add melted butter, stir. Mix in peanut butter. Put in 9"9" pan and refridgerate for 30 minutes, take out and frost with chocolate frosting. Refridgerate for 30 minutes or untill hard enough to cut and serve.
 

 

 

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