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    Mississippi Mud Dessert Brownies


    Source of Recipe


    southern living
    1 cup all-purpose flour
    1 teaspoon baking powder
    3/4 teaspoon salt
    1 1/4 cups sugar
    1/2 cup unsweetened cocoa
    1/2 cup shortening
    1 large egg
    1/2 cup water
    1 teaspoon vanilla extract
    3/4 cup caramel sauce
    1 cup miniature marshmallows
    3/4 cup DIAMOND OF CALIFORNIA Shelled Pecan Halves, chopped and toasted
    3/4 cup semisweet chocolate morsels


    Stir together first 5 ingredients in a large bowl; cut in shortening with a pastry blender or fork until crumbly. Stir in egg, 1/2 cup water, and vanilla. Spread mixture into a lightly greased aluminum foil-lined 8-inch square pan.

    Bake at 350° for 35 to 38 minutes or until center is set. Remove from oven; spread with caramel sauce. Sprinkle with marshmallows and pecans, and bake 6 to 8 more minutes.

    Microwave chocolate morsels in a glass bowl at MEDIUM (50% power) 1 minute; stir until smooth. Drizzle over warm brownies. Cool and cut into squares.
 

 

 

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