member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Nanaimo Bars II


    Source of Recipe


    internet

    List of Ingredients




    1/2 cup unsalted butter
    1/4 cup white sugar
    5 teaspoons cocoa
    1 egg, beaten
    1 3/4 cups graham cracker crumbs
    1/2 cup finely chopped almonds
    1 cup coconut


    Second layer
    1/2 cup unsalted butter
    2 teaspoons cream
    2 teaspoons vanilla custard powder
    2 cups icing sugar


    Third Layer
    4 semi-sweet chocolate baking squares
    2 teaspoons unsalted butter

    Recipe




    1. Melt the first three ingredients in top of double broiler.
    2. Add egg and stir to cook and thicken.
    3. Remove from heat.
    4. Stir in remaining ingredients.
    5. Press firmly into a ungreased 8x8 pan.
    6. --------Secondlayer--------.
    7. Cream together butter, cream, custard powder and icing sugr.
    8. Spread over bottom layer.
    9. ------ThirdLayer------.
    10. Melt chcolate and butter over low heat.
    11. Cool.
    12. Whe cool but still liquid pour over second layer and chill well in refirgerator.
    13. Cut into bars and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |