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EGGNOG




Source of Recipe


1961 RECIPES






Recipe Introduction


THIS IS A RECIPE FROM 1961.





List of Ingredients



• 4 EGGS
  
• 1/4C. SUGAR
  
• 1 QT. MILK
  
• 1 1/2t. VANILLA
  
• 1/4t. SALT
  
• NUTMEG
  






Instructions



1. BEAT 3 WHOLE EGGS AND 1 YOLK UNTIL VERY THICK AND LIGHT IN COLOR.
   
2. ADD 3 1/2T. SUGAR, BEATING IN THOROUGHLY. STIR IN MILK, VANILLA, AND SALT .
   
3. POUR THE MIXTURE INTO GLASSES.
   
4. BEAT REMAINING EGG WHITE UNTIL ALMOST STIFF, ADD REMAINING SUGAR AND BEAT UNTIL STIFF.
   
5. TOP EACH GLASS OF EGGNOG WITH A SPOONFUL OF MERINGUE, SPRINKLE WITH NUTMEG. AND SERVE IMMEDIATELY.
   
6. MAKES 5 SERVINGS.