member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Angel Biscuits


    Source of Recipe


    internet

    List of Ingredients




    1 ea Cake yeast
    2 T Lukewarm water
    5 c Plain flour
    1 t Soda
    2 c Buttermilk
    3 t Baking powder
    4 T Sugar
    1 t Salt
    1 c Shortening

    Recipe




    Dissolve yeast in water. Into a bowl, sift flour with other dry
    ingredients. Cut in shortening, add buttermilk, then add yeast
    mixture. Stir until all flour is dampened. Knead on floured board a
    minute, roll to desired thickness, and cut with a biscuit cutter.
    Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated
    and used about a week.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |