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    Bacon Cornbread


    Source of Recipe


    internet

    Recipe Introduction


    Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.

    1 1/2 cups yellow cornmeal
    1/2 cup Gold Medal® all-purpose flour
    1/4 cup vegetable oil or shortening
    1 1/2 cups buttermilk
    4 slices bacon, crisply cooked and crumbled
    2 teaspoons baking powder
    1 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    2 eggs

    1. Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
    2. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
    3. Bake 25 to 30 minutes or until golden brown. Serve warm.

 

 

 

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