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    Butterscotch Crescents


    Source of Recipe


    internet

    Recipe Link: http://hersheys.com

    List of Ingredients




    1/2 cup HERSHEY'S Butterscotch Chips
    1/4 cup MOUNDS Sweetened Coconut Flakes
    2 tablespoons finely chopped nuts
    1 can (8 oz.) refrigerated quick crescent dinner rolls
    Powdered sugar

    Recipe




    1. Heat oven to 375°F.

    2. Stir together butterscotch chips, coconut and nuts in small bowl. Unroll dough to form 8 triangles. Lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough. Starting at shortest side of triangle, roll dough to opposite point. Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.

    3. Bake 10 to 12 minutes or until golden brown. Sprinkle with powdered sugar. Serve warm. 8 crescents.


 

 

 


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