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Herb Drop Biscuits




Source of Recipe


cooking village


Recipe Link: http://cooking village.com

List of Ingredients




2 cups all-purpose flour

1 tablespoon baking powder

2 teaspoons chopped fresh rosemary or 3/4 teaspoon dried rosemary

2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme

1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage

1/2 teaspoon salt

1/8 teaspoon white pepper

1/4 cup (1/2 stick) chilled butter, cut into small pieces

1/4 cup chilled solid vegetable shortening

3/4 cup plus 2 tablespoons milk

For the Glaze

3 tablespoons butter, melted


Recipe




1. Preheat oven to 425° F. Grease a large baking sheet.


2. In a large bowl, mix together flour, baking powder, rosemary, thyme, sage, salt, and pepper.


3. Using a pastry blender or 2 knives, cut butter and shortening into flour mixture until coarse crumbs form.


4. Stir milk into flour mixture, tossing with a fork until a soft, sticky dough forms. Spoon 2 tablespoons of dough, 2 inches apart, onto prepared baking sheet. Brush tops with melted butter.


5. Bake biscuits until lightly browned, 12 minutes. Transfer baking sheet to a wire rack to cool slightly.