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    NASHVILLE HOUSE FRIED BISCUITS


    Source of Recipe


    www

    1 quart milk
    1/4 cup sugar
    2 2/3 pkg. dry yeast or 1/6 cup yeast
    1/2 cup lard or shortening
    6 tsp. salt
    7 to 9 cups of flour

    Add yeast to warm water. add other ingredients & let dough rise. Work into
    biscuits and drop into hot fat.

    This recipe will make about seven doz biscuits. They can be frozen
    individually and stored in plastic bags. When you work them up, don't let
    the biscuits rise too high the fat should be slightly hotter than 350
    degrees F. If the fat should be too hot, the biscuits will be soggy in the
    center.

 

 

 

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