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Parmesan Popovers




Source of Recipe


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List of Ingredients



• 3 eggs
  
• 1c. milk
  
• 3T. melted butter
  
• 1c. flour
  
• 1/2t. salt
  
• 1/4c. parmesan cheese
  






Instructions



1. Preheat oven to 375. Butter well 9-3inch muffin pan cups.
   
2. With mixer at low speed, beat eggs slightly; beat in milk and melted butter.
   
3. Then gradually beat in flour and salt. Place a spoonful of Parmesan in each muffin cup, dividing evenly among all.
   
4. Pour batter in cups, dividing evenly among all. Bake popovers 40 mins.
   
5. Then remove from oven. Quickly cut slit in side of each to let out steam; return to oven for 10 mins. or until tops are very firm, crisp, and brown.
   
6. Immediately remove from pan and serve.