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Quick French Onion Biscuits




Source of Recipe


Betty Crocker


Recipe Introduction


It's hard to believe that just three ingredients can make such flavorful onion biscuits.


Recipe Link: http://bettycrocker.com


2 cups Original Bisquick® mix
1/4 cup milk
1 container (8 ounces) French onion dip


1. Heat oven to 450ºF.
2. Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until light golden brown. Serve warm.
High Altitude (3500-6500 ft) Bake 12 to 14 minutes.