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Breakfast Casserole Supreme




Source of Recipe


By Gramma Connie Verbeck on July 30, 2002


List of Ingredients




1/4 cup margarine
1 small sweet onion, chopped
1 small green pepper, chopped
2 -3 medium tomatoes, chopped
1 (24 ounce) bag frozen hash brown potatoes
12 eggs, beaten
1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
3 cups cheddar cheese, shredded


Recipe



1 Melt margarine and place in the bottom of 9" by 13" baking pan. 2 Spread potatoes (still frozen is okay) in bottom of the pan. 3 Sprinkle chopped vegetables over potatoes. 4 Add salt and pepper to taste. 5 Sprinkle meat over potatoes and vegetables. 6 Note: At this point you may continue or casserole may be refrigerated overnight. 7 Pour beaten eggs over potatoes. 8 Bake at 350 degrees for 45 minutes. 9 Remove from oven and sprinkle cheese evenly over top. 10 Bake another 5-10 minutes or until cheese is hot and bubbly. 11 Remove from oven and let set for approximately 5 minutes. 12 Cut into 2.5"-3" squares and serve with a spatula. Enjoy.