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    Breakfast Sausage Casserole


    Source of Recipe


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    List of Ingredients


    • 1(12oz) sausage, cooked and crumbled
    • 4c. cubed day old bread
    • 2c.(8oz) cheddar cheese
    • 2 (12oz) cans evaporated milk
    • 10 large eggs, lightly beaten
    • 1t. dry mustard
    • 1/4t. onion powder
    • pepper to taste


    Instructions


    1. Grease baking dish. Place in bread. Sprinkle with cheese.
    2. Combine milk, eggs, dry mustard, onion powder, and pepper.
    3. Pour evenly over bread and cheese. Sprinkle with sausage. Cover, place in fridge overnight.
    4. Heat oven to 325. Bake 55-60 mins. Cover with foil if top browns to quickly.
 

 

 

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