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COUNTRY BREAKFAST




Source of Recipe


UNKNOWN






List of Ingredients



• 4C. CUBED COOKED POTATOES
  
• 1/2C. CHOPPED GREEN PEPPERS
  
• 2T. CHOPPED ONION
  
• 1/3C. BUTTER
  
• 4 EGGS
  
• 1C. CHEDDAR CHEESE, SHREDDED
  






Instructions



1. COOK POTATOES, GREEN PEPPER, AND ONION IN BUTTER.
   
2. SEASON TO TASTE.
   
3. BREAK EGGS OVER POTATO MIXTURE, COVER AND COOK UNTIL EGGS ARE DONE.
   
4. SPRINKLE WITH CHEESE. HEAT UNTIL CHEESE MELTS.