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Sausage & Egg Casserole




Source of Recipe


The Doubleday Inn Bed & Breakfast
6 eggs
2 cups shredded cheese
2 cups milk
8 thick slices Italian bread
16 oz. sausage (12 oz, is also ok)
1 tsp. salt
1 tsp. dry mustard

Brown sausage and drain. Beat eggs, cube the bread, and add all other ingredients. Mix well with the sausage and pour into a greased 9X13 in. glass baking dish. Cover and let sit in the refrigerator overnight.

In the morning bake at 350°(uncovered) for 45 minutes to one hour. Serves 8.