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Chicken Stock




Source of Recipe


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List of Ingredients



• 6 lb. chicken bones
  
• 3c. chopped onions
  
• 2c. chopped carrots
  
• 2c. chopped celery
  
• 1c. chopped leeks
  
• 1T. whole white peppercorns
  
• 1 bay leaf
  






Instructions



1. Place all ingredients in large stockpot and fill 3/4 with cold water, about 2 gallons.
   
2. Bring to a boil, reduce heat to low and simmer 4 hours. Skimming every 30 mins. to remove impurities that rise to surface.
   
3. Strain and continue to cook over med. heat for 30-45 mins. or until reduced to about 2 qts.