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Cinnamon Apple Coffee Cake




Source of Recipe


Easy To Bake, Easy To Make recipe collection.


Recipe Introduction


Celebrate fall's beautiful crisp apples by baking up this moist coffee cake. It would make a great addition to an autumn brunch.



Recipe Link: http://cookingvillage.com

List of Ingredients




1 1/4 cups sugar

3/4 cup (1 1/2 sticks) butter, softened

1/2 cup sour cream

2 large eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 cups chopped, peeled apples (about 2 medium)

1 teaspoon cinnamon




Recipe




1. Preheat the oven to 350F. Coat a 9-inch springform pan with cooking spray.

2. Combine 1 cup sugar and the butter in a large bowl. Beat with an electric mixer on high speed until light and fluffy. Add the sour cream and eggs; beat until blended.

3. Mix the flour, baking powder, baking soda and salt in a small bowl. Add to the butter mixture; beat until blended. Stir in the apples. Spread the batter in the prepared pan. Combine the remaining 1/4 cup sugar and the cinnamon in a small bowl. Sprinkle over the batter in the pan.

4. Bake the coffee cake until a toothpick inserted in the center comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack 10 minutes. Remove the side of the pan. Serve warm or cool.

Per serving: 451 Cal.; 6g Protein; 22g Fat; 60g Carb.; 226mg Sodium; 105mg Chol.; 2g Fiber

Village Tips
*Springform pans have a removable side, which is held in place by a spring. This makes it easier to remove the cake from the pan. If a springform pan is not available, the coffee cake can be baked in a greased 9-inch round baking pan.

*Either tart Granny Smith or tangy, sweet Golden Delicious apples work well in this recipe.