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    Deluxe Halloween Mud Bars


    Source of Recipe


    VeryBestBaking.com

    Recipe Introduction


    These chewy, chocolate-filled, chocolate and candy corn topped bars also have nuts in them.

    1 cup plus 2 tablespoons all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 cup packed brown sugar
    1/2 cup (1 stick) butter, softened
    1 teaspoon vanilla extract
    1 large egg
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
    1/2 cup chopped walnuts
    Halloween candy corn


    Directions
    PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

    COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

    BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.


 

 

 


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