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    Beef & Vegetable Kabobs


    Source of Recipe


    internet

    List of Ingredients




    2 Tbsp. (30mL) Mrs. Dash® Original Blend
    3 Tbsp. (45mL) honey
    3 Tbsp. (45mL) fresh lime juice
    1 lb (454g) boneless beef sirloin
    1 large red or green bell pepper
    1 medium onion
    1 medium zucchini

    Recipe




    1. Cut sirloin into 1 1/2 inch (3.75cm) cubes.

    2. Cut pepper into 1 inch (2.5cm) chunks, cut onion into wedges, and cut zucchini into 1/2 inch (1.25cm) slices.

    3. Mix honey, lime juice and Mrs. Dash® Original Blend in a large bowl.

    4. Add remaining ingredients; toss lightly to coat thoroughly with seasoning mixture.

    5. Thread meat and vegetables alternately on skewers; reserve remaining seasoning mixture.

    6. Place skewers on rack of broiler pan so kabobs are 3 (1.5cm) to 5 inches (11.5cm) from heat.

    7. Broil 8 to 12 minutes or to desired doneness, brushing occasionally with seasoning mixture.



 

 

 

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