Prime Rib With Yorkshire Pudding
Source of Recipe
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4 pounds prime rib of beef
salt and pepper; to taste
1 cup all-purpose flour
1 cup milk
dash salt
1 teaspoon canola oil
2 eggs
Preheat the oven to 425 F. Season the meat with salt and pepper
and place on a rack on a baking pan. Roast in the oven for 25
minutes, reduce the temperature to 325 F and continue roasting 50
minutes to one hour, or until the meat thermometer registers 150F.
In a mixing bowl, combine the flour, milk, salt, oil and eggs, and
beat until the batter is smooth. Let stand one hour.
Preheat the oven to 425 F. Spoon two tablespoons of the fat off
the roasting pan and brush it in a 9-inch baking pan. Pour in the
batter and bake in the oven for 30 to 35 minutes or until puffed
and set. Serve immediately with the roast beef.
Yield: 6 servings
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