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Red Wine Marinated Flank Steak




Source of Recipe


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List of Ingredients



• 1c. reduced calorie Italian Salad Dressing
  
• 2/3c. soy sauce
  
• 2/3c. dry red wine
  
• 1 lemon, thinly sliced
  
• 1/3c. sliced green onion
  
• 1t. dry mustard
  
• 1/4t. lemon pepper
  
• 2 cloves garlic, minced
  
• 2 (1 1/2 lb) flank steak
  






Instructions



1. Combine first 8 ingredients in a large shallow dish or heavy duty zip top plastic bag.
   
2. Add steaks, turning to coat. Cover dish, or seal bag. Refrigerate 8-12 hours, turning occasionally.
   
3. Remove steaks from marinade, discarding marinade. Place on a lightly greased rack in a broiler pan.
   
4. Broil 3 inches from heat 7-10 mins. on each side or to desired degree of doneness.