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    Steak With Horseradish Sauce


    Source of Recipe


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    1 tablespoon butter
    1 tablespoon olive oil
    4 pieces tenderloin steaks (3/4 inch thick, about 5 to 6 ounces each)
    3/4 teaspoon salt
    1/4 teaspoon black pepper
    3 slices bacon, thinly sliced
    1/2 cup sliced scallions (4 scallions)
    2 cans (15 ounces each) sliced white potatoes, drained
    1/2 cup sour cream
    1/4 cup plain yogurt
    2 tablespoons bottled horseradish, drained
    1 teaspoon dijon mustard

    Heat butter and oil in large skillet over high heat. Season beef with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add to skillet; cook over high heat 3 minutes per side for medium-rare (140°).

    Remove from skillet; keep warm. do not drain skillet. Add bacon to skillet; cook 3 minutes. Add 1/4 cup scallions and potatoes; cook 3 minutes, until browned. season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
 

 

 

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