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    Crusty Cornbread


    Source of Recipe


    Helen

    1-1/2 C water
    1/4 tsp. hot pepper sauce
    3 tbsp. vegetable oil
    1 tbsp. granulated sugar
    1-1/2 tsp. salt
    3/4 C cornmeal
    3-1/4 C all-purpose flour
    1-1/2 tsp. quick-rising yeast

    From large bread machine, remove baking pan. Add ingredients to pan in order listed. Sprinkle the yeast on top making sure it does not touch liquid.

    According to manufacturer's instructions, choose cycle appropriate to nonsweet or nonfresh milk bread. When baked, immediately remove pan from machine; shake loaf from pan. Let cool completely on rack.

 

 

 

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