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BOLOGNA HASH BROWN CASSEROLE




Source of Recipe


BECKY SIMS






List of Ingredients



• 8 OZ. BOLOGNA, QUARTERED
  
• 1 LB. HASH BROWNS, THAWED
  
• 1/4C. MELTED BUTTER
  
• 1C. SHREDDED CHEDDAR CHEESE
  
• 1C. SOUR CREAM
  
• 1/2C. CREAM OF CHICKEN SOUP
  
• SALT AND PEPPER
  






Instructions



1. PUT IN A GREASED 8X8 PAN.
   
2. TOP WITH COMBINATION OF:
   
3. 3/4 C. CRUSHED CORN FLAKES OR CRACKER CRUMBS
   
4. 1/8 C. MELTED BUTTER
   
5. CAN BE MIXED AHEAD AND BAKED LATER
   
6. BAKE 50 MINS. AT 350