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Broccoli Crab Casserole




Source of Recipe


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8 spears broccoli, cooked
2 cups sharp cheddar cheese, grated
10 tablespoons butter
1/4 cup onion, minced
1/4 cup flour
1/2 teaspoon curry powder
3/4 teaspoon salt
2 cups milk
1 tablespoon lemon juice
2 tablespoons sherry
12 ounces imitation crabmeat, thawed, flaked
1 cup soft bread crumbs

Arrange broccoli in a greased shallow casserole dish. Sprinkle
with grated cheese. Saute onion in 6 tablespoons of the butter
until soft. Stir in flour, curry, and salt. Cook about 1 minute.
Add milk gradually. Cook over low heat until thick, stirring
constantly. Blend in lemon juice and sherry. Add crabmeat. Pour
mixture over the broccoli. Melt the remaining 4 tablespoons of
butter and combine with the breadcrumbs. Sprinkle over the casserole
and bake at 350 degrees F for 30 minutes.