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    CRAB CASSEROLE


    Source of Recipe


    www

    1 pound jumbo lump crab meat
    1 cup diced celery
    1/4 green pepper, diced
    1/4 cup minced onion
    salt and pepper
    1 cup mayonnaise
    1/4 cup evaporated milk
    1 cup bread crumbs

    Mix together first 7 ingredients. Put in greased 1-quart casserole.
    Melt 2 tablespoons butter and stir in 1 cup bread crumbs. Sprinkle
    on top of mixture. Bake at 350 degrees for about 30 minutes.


 

 

 

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