Cheesey Bacon/Ham Casserole
Source of Recipe
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1/2 lb bacon
1/2 lb ham; cooked, chopped
3/4 c quick cooking grits
1 lb velveeta
1/4 c butter
6 lg eggs; lightly beaten
1/2 c milk
2 ts baking powder
1/2 ts pepper
Preheat oven to 350F.
Cook bacon in large skillet until crisp; remove bacon, and drain
on paper towels, reserving 1 tablespoon drippings in skillet.
Crumble bacon and set aside.
Cook ham in reserved drippings in skillet over medium heat until
browned.
Cook grits according to package directions. Remove from heat;
stir in cheese and butter until melted. Stir in bacon, ham, eggs
and remaining ingredients. Pout into a lightly greased 13 x 9
baking dish.
Bake for 45 minutes or until set.
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