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Cheesy Chicken and Noodle Casserole




Source of Recipe


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1/2 lb. noodles
1 cup grated Swiss cheese
1/8 tsp. pepper
3 cup cooked chicken
1/4 cup Parmesan cheese

Cook noodles and drain. Season with pepper, Parmesan cheese and
1/2 cup Swiss cheese. Place in greased 3 quart casserole and top
with chicken.


SAUCE:

6 Tbsp. butter
6 Tbsp. flour
2 cup chicken broth (bouillon)
1 cup heavy cream

Melt butter, add flour and cook 2 minutes. Add broth and cream and
cook until thick and smooth. Pour this sauce over the noodles and
chicken and sprinkle with remaining Swiss cheese. Bake at 350
degrees for 30 minutes.